Red, White, & Blue Brunch

Happy July 4th, everyone! Team TRANSFORM is taking a well-deserved summer break this week, but we thought we'd share a quick recipe for your Stars-and-Stripes holiday brunch. 



1 cup ground oat flour

1 cup rolled oats

3 egg whites

1 whole egg

1/2 -- 2/3 cup almond milk (how thick do you like your batter?)

2 teaspoons pure vanilla extract

2 dashes pumpkin pie spice

2 tablespoons coconut oil, melted

1 scoop OM POWER PROTEIN (optional)

Fresh berries and pure maple syrup (optional but highly recommended!)


Whisk together oat flour, eggs, 1/2 cup almond milk, vanilla, pumpkin spice, and protein powder. Add more almond milk to batter to reach desired thickness. Mix in coconut oil. Heat additional coconut oil in frying pan or skillet and pour batter to desired pancake size. Cook on both sides and serve with fresh berries and a drizzle of syrup or agave. 

Note: Serving size is 2-3 pancakes. If you don't have pumpkin spice, use a combination of cinnamon, nutmeg, and cloves. 

Have a safe and wonderful holiday!

Your biggest fans in health and wellness, 

Angela and Team TRANSFORM