TRANSFORM Thanksgiving Sides
Happy (almost) Thanksgiving, Transformers! We’re so grateful to have you in our community, and we’re looking forward spending time with our family and friends during the holiday week. We hope you are too!
If you’re still searching for a simple and healthy side dish to supplement your turkey dinner, the TRANSFORM kitchen has you covered with our favorite roasted veggies. Enjoy!
ROASTED BRUSSELS SPROUTS/BUTTERNUT SQUASH
1 1β2 lbs. Brussels sprouts, trimmed and halved
OR 1 1β2 lbs. butternut squash, peeled and cubed
1 lb. red grapes, seedless
3 tablespoons olive oil
2 cloves garlic
1 tablespoon fresh thyme
1β2 teaspoon kosher salt
1β4 teaspoon black pepper
1β2 cup water
Preheat oven to 375o F. Toss the Brussels sprouts/butternut squash and grapes with the oil, garlic, thyme, salt, and pepper. Place on a large rimmed baking sheet with Brussels sprouts cut side down, if using. Pour water down the center of pan.
Cover and roast for 10 15 minutes. Uncover and continue to roast until vegetables are golden
brown and tender.