WHO WE ARE
At MEALS THAT TRANSFORM, we use fundamental and practical aspects of traditional (Eastern) and modern (Western) approaches to nutrition. We help individuals awaken and honor the process of transformation in their mind, body, being, and life. Through innovative and personalized nutritional guidance, as well as energy, dedication, and commitment, we teach our clients how to effectively implement real-life changes in how they eat, how they move, and how they feel.
We will evolve the future of nutrition, movement, body awareness, and lifestyle by encouraging, cultivating, and promoting the consumption of healthful foods and meaningful movement and by creating a balanced lifestyle. Our clients learn how to use and share this important, life-changing information with their friends, family, and community. They become empowered to be the change they want first and then to reach out and touch the lives of others.
MEALS THAT TRANSFORM is committed to the idea that if we stand up and speak up for what we know to be true, that ripple effect will dramatically improve health and wellness in our communities and throughout the world.
MEET THE TEAM
Director of Nutrition and Lifestyle, Founder, and Ultimate Transformation Guru
Angela Martindale is the president of Utah-based MEALS THAT TRANSFORM, producer of the 16-week Ultimate Transformation lifestyle series, and creator of CHIYOGAFLOW. She is a graduate of the School of Integrative Nutrition in New York City and a world-renowned expert in exercise science, kinesiology, and biomechanics. Angela has garnered an impressive 16,000 clients and more than 54,000 clinical hours, making her a highly respected and in-demand nutritionist and fitness expert.
After working for many years as a celebrity fitness trainer and nutritionist to some of Hollywood’s most elite A-list actors and actresses, Olympic athletes, and renowned business moguls, Angela now shares her expertise with nutrition, fitness, and lifestyle clients both locally and nationwide. A native Utahn, she has been voted Salt Lake City’s #1 Trainer and Best Wellness Coach. She serves more than 70,000 fresh, organic, GMO, and gluten-free custom meals annually to clients through her nutrition services company, MEALS THAT TRANSFORM. She currently contributes lifestyle and wellness content to The Active Times, The Good Men Project, SharpHeels, and Everyday Power Blog. She also appears regularly as a guest expert on ABC, CBS, FOX, and NBC affiliate stations, as well as Park City TV, to offer insightful and educational nutrition and wellness tips for individuals, families, companies, and community groups.
Director of TRANSFORM Culinary Team
A native of northeastern Pennsylvania, Joe DiMeo brought his love of cooking to Salt Lake City and has since become one of the area's most desired chefs. He has been featured in Salt Lake Magazine for “Best Lunch” at Pago; The New York Times' “36 hours in SLC”; Utah’s revolv magazine; and City Weekly for “Best New Discovery” at The Garage on Beck. Joe specializes in a variety of cuisine styles ranging from fine dining fare to traditional American and ethnic home cooking, which has earned him a reputation for being one of the most creative chefs in the Salt Lake Valley.
Joe graduated from Westminster College with a degree in philosophy and the distinction of magna cum laude. He is known for his hard work not only in academic studies, but also as a sous chef and manager, and he is sought after for his restaurant consultation services. As a father and husband, he can often be found in his home kitchen creating delicious dishes for his family and friends, in the garden with his daughter listening to a New York Mets game on the radio, or enjoying the outdoors with his lovely wife.
Director of Operations
Stacy is a self-professed foodie and nature lover. She has spent more than16 years in the hospitality industry and takes extreme pride in what she does. She graduated from Mesa College with a degree in nutrition and worked at the world-renowned Catamaran Resort and Spa where she created the position of Nutrition Director. In that role, she coached fellow employees about the importance of a healthy diet, revamped the employee cafeteria, and worked with the executive chef and his team to create healthy dishes. She also created walking clubs across the company’s sister properties to promote health and wellness.
Team TRANSFORM is lucky to have Stacy as our Director of Operations and a member of the culinary team, where her knowledge and experience are highly valued. She takes our clients' feedback to improve their overall journey on the path to life-changing health and wellness. In her free time, she enjoys running, biking, hiking, and cooking as well as spending time with her husband and son. She'll also jump at any opportunity to go camping.